Thursday, October 15, 2009
Tuesday, October 13, 2009
(Image thanks to D'Arcy Norman via Flickr.com
Sunday, October 11, 2009
I've recently heard about several new openings at local Portland venues and hotels, and the turnover/chaos that inevitably accompanies these vacancies. At the same time, I talk to many traditional and non-traditional university students who are having challenges finding a hospitality position that can work with their university schedule.
Job sharing works in other industries; is it being used to its full benefit in hospitality? I could see a Catering Manager job share where two professionals, for example, one being a work-outside-the-home parent, and the other, a student going back to finish a professional degree. They could split a schedule and service groups better and with more energy than a single Catering Manager could, working the traditional 7am - 7pm, 6-day a week schedule that is often found in our industry.
This method could save hotels money, increase productivity, improve service to clients, without adding the cost of another position. In addition, hotels would have a wider and more diverse pool of candidates from which to choose, also increasing the likelihood of finding the perfect personality and experience fit for their property.
Are you seeing job sharing used in hospitality? Please comment here and let me know.